[9,900 yen course packed with specialities and individual servings]

9900 yen(Tax included)

+2,200 yen (tax included) for all-you-can-drink

9items
2-30persons

[There is no cover charge] Enjoy a luxurious moment with this individually prepared course filled with our heart and soul.

Course menu

・Extra corn tofu with Japanese-style jelly

・Appetizers: Clams with Shiraae (sea eel dressing), Conger eel jelly, Nanbanzuke (pickled amago trout), Mackerel sushi, Shiny simmered shrimp, Boiled molokheiya (mallow mulukhiyah), Soft-boiled Jiro (fish), Edamame (soybeans), Vinegared myoga (ginger ginger)

・Sashimi [5 types] Tuna, golden-eyed squid, white squid (subject to change depending on availability)

・Grilled Shimanto River wild 100cm sweetfish salt-grilled

・Stewed dish: boiled eggplant with minced beef tongue

・Fried food: French duck and deep-fried tofu with bean paste

・Today's special: roast beef with Wagyu rump

・Meal: Clay pot rice, miso soup, pickles

・Dessert: Grass-fed milk roll cake

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

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2024/12/05 update